Which factor can enhance the overall quality of beef?

Proper handling and sanitation play a crucial role in enhancing the overall quality of beef. This practice ensures that the cattle are raised in a clean and healthy environment, reducing the risk of disease and stress, which can negatively impact meat quality. Good sanitation practices include maintaining clean living conditions, ensuring proper waste disposal, and implementing biosecurity measures to prevent disease transmission. When animals are healthy and less stressed, the resulting meat is more likely to have desirable characteristics, such as better flavor, tenderness, and overall quality.

In contrast, irregular feeding schedules, limited physical activity, and overcrowded living conditions can lead to stress, health issues, and poor overall welfare for the cattle, which ultimately results in lower-quality beef.