What is meant by 'grass-fed' beef?

The term "grass-fed" beef specifically refers to meat produced from cattle that have been raised primarily on a diet of grass and forage for the majority of their lives, rather than being fed grain or other feed sources. This method of raising cattle is typically associated with certain benefits, such as the potential for a different nutrient profile in the meat, which can be higher in omega-3 fatty acids and lower in total fat as compared to grain-fed beef. Additionally, grass-fed beef often comes from cattle that are raised in more natural and sustainable environments, which can also appeal to consumers looking for ethical sourcing.

Understanding the definitions and sources of beef types is crucial, particularly for those involved in the beef industry or interested in purchasing high-quality meat products. The other options represent practices that do not align with the definition of grass-fed beef: cattle that consume only grain do not qualify as grass-fed, and the mention of flavorings or indoor-only raising practices further deviates from the natural grazing method highlighted by the term 'grass-fed.'