What does 'on-farm food safety' refer to in BQA?

'On-farm food safety' within the context of Beef Quality Assurance (BQA) specifically relates to practices that prevent contamination and ensure the safety of beef products. This includes implementing protocols for handling cattle, managing feed and water quality, and maintaining proper sanitation on the farm. Such practices are critical in mitigating risks associated with foodborne pathogens and ensuring that the beef produced is safe for consumers.

The emphasis on safety encompasses various aspects of animal husbandry and farm management, ensuring that from the moment animals are raised to the point they enter the food chain, safety measures are in place. This not only protects public health but also enhances consumer confidence in beef products, which is vital for the industry’s reputation and success.